Cooking & Food
The Indian Cookery Book
Read by dc
Unknown
An interesting, original and first hand collection of recipes! Although the writer has recorded them while in India, mostly Bengal, the reci…
The Complete Confectioner
Read by Steve C
Hannah Glasse
The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is fro…
The Book of Ices, Ice Beverages, Ice-Creams and Ices
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Mrs. H. Llewellyn Williams
Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts t…
My Hundred Favorite Recipes
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Mary Blake
This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson
Grandma's Recipes for Mother and Daughter
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American Molasses Company
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetable…
Kitchen Tested Recipes from Canned Foods
Read by BettyB
American Can Company
Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving cannedingredients. -…
Cottage Cheese Recipe Book
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William James McGlothlin
This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishe…
The History of Bread: From Pre-Historic to Modern Times
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John Ashton
From ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century, Ashton explores how bread rose alongside human …
Apples in Appealing Ways
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Mary T. Swickard
This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short intr…
Condiments, Spices and Flavors
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Mary Elizabeth Green
In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that…