Cooking & Food
Tea and the Effects of Tea Drinking
William Scott Tebb gives a history of tea through 1903. He describes the origin, tea plant, harvesting, distribution, popularity and the mak…
How to Cook Fish
How to Cook Fish is a practical guide by Myrtle Reed, known for her insightful approach to domestic life. In this audiobook, Reed shares her…
The American Housewife
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful…
The London and Country Brewer
The unknown author of this book, appears to have experienced too many unwholesome and unpleasant beers and ales on his numerous travels in L…
Entertaining Made Easy
This book provides the hostess with ideas for parties and games. There are five sections: Socials and Parties, Outdoor Affairs, Birthdays an…
The Complete Book of Cheese
Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York an…
Cassell's Vegetarian Cookery
This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891…
Condiments, Spices and Flavors
In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that…
The Khaki Kook Book
We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about fill…
Domestic Cookery
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic aff…
Food and Drink
This is the sixth collection of our "coffee break" series, involving public domain works that are between 3 and 15 minutes in leng…
A Handbook of Cookery for a Small House
This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of D…
What Diantha Did
Charlotte Perkins Gilman opens a window of history through which we can see a small part of the determined efforts made by women to elevate …
101 Mexican Dishes
Here are compiled 101 recipes for Mexican dishes including soup, fish, meat, fowl, vegetables, meat dumplings, desserts, enchiladas, tamales…
Many Ways for Cooking Eggs
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. …
A Taste of New Mexico Kitchens
From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, …
Cottage Cheese Recipe Book
This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishe…
Perfumes and their Preparation
Most of us take for granted the sense of smell. It gives pleasure, warning, anticipation and a sense of nostalgia. People have used perfumes…
The Calumet Book of Oven Triumphs!
Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscui…
My Hundred Favorite Recipes
This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson