Cooking & Food

Many Ways for Cooking Eggs

by Sarah Tyson Heston Rorer Read by LibriVox Volunteers 3.7
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. …

Condiments, Spices and Flavors

by Mary Elizabeth Green Read by LibriVox Volunteers 4.8
In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that…

A Handbook of Cookery for a Small House

by Jessie Conrad Read by LibriVox Volunteers 4.3
This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of D…

Selections from Aunt Sammy's Radio Recipes

by Ruth van Deman and Ruth Van Deman Read by LibriVox Volunteers 4.8
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The ch…

My Hundred Favorite Recipes

by Mary Blake Read by LibriVox Volunteers 3.4
This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson

The Khaki Kook Book

by Mary Kennedy Core Read by Clarica 5
We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about fill…

Betty Crocker's Bisquick Cook Book

by Betty Crocker Read by LibriVox Volunteers 4.5
Betty Crocker, a creation of General Mills, has become synonymous with good American cooking and nearly every household had one of her cook …

A Taste of New Mexico Kitchens

by Anonymous Read by LibriVox Volunteers 4.5
From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, …

The Cake and Biscuit Book

by Elizabeth Douglas Read by LibriVox Volunteers 3
This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary b…

The Golden Rule Cook Book

by M. R. L. Sharpe Read by LibriVox Volunteers
M. R. L. Sharpe, (Maud Russell Lorraine Carpenter) was Boston socialite and activist for animal rights and vegetarianism. These ethical co…

Quicker Ways to Homemade with Bisquick

by Betty Crocker Read by LibriVox Volunteers
This Cookbook features 133 recipes that uses Bisquick, invented by the General Mills. General Mills was started in 1866 from a single flour …

Pantropheon

by Alexis Soyer Read by LibriVox Volunteers 2.8
Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many po…

30 Tempting Spaghetti Meals

by Campbell Soup Company Read by LibriVox Volunteers
This is a small booklet of recipes featuring Franco American products produced as a promotional piece by the Campbell Soup Company, but cont…

Dr. Allinson's cookery book

by Thomas Richard Allinson Read by LibriVox Volunteers 5
This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he prom…

Wholesome Cooking

by Ethel Longley Harris Read by LibriVox Volunteers 3.8
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup…

The Food of the Gods

by Brandon Head Read by LibriVox Volunteers 4
Chocolate! Is it really the "food of the gods?" What we do know, is that the products of the cocoa trees, in one form or another…

10 Cakes Husbands Like Best

by Lever Brothers Read by LibriVox Volunteers
Cakes and more cakes! All of these ten recipes promote the use of Homogenized Spry Shortening. From Chocolate Rapture Cake to Hawaiian Lei…

All-Time Favorite Cranberry Recipes

by Ocean Spray Cranberries, Inc. Read by LibriVox Volunteers 4.5
Published by Ocean Spray Cranberries, Inc., this book of recipes features cranberries in appetizers, salads, side dishes, main dishes, bread…

The Pudding and Pastry Book

by Elizabeth Douglas Read by LibriVox Volunteers 4.8
This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jelli…

Canned Fruit, Preserves, and Jellies

by Maria Parloa Read by LibriVox Volunteers 4
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. …

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